A Plant-Based Diet Reduces Risk of Type 2 Diabetes

A study published yesterday by the Harvard T. H. Chan School of Public Health has found that a plant-based diet significantly reduces a person’s risk of developing type 2 diabetes, especially if that diet is rich in quality plant foods such as whole grains, fruits, vegetables, nuts and legumes.

The study found that just moderate changes in a person’s diet can lead to significant reduction in risk. They found that  people who maintained a plant-based diet that was low in animal foods were 20% less likely to develop type 2 diabetes and those that consumed a healthy version of a plant-based diet were 34% less likely to develop type 2 diabetes.

This study is very important to the black community as our community is at a higher risk of developing type 2 diabetes. The Lake Foundation encourages everyone to turn towards a more plant-based die to reduce their risk of this condition.

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